Chiffon Cake (Sugar Free)

Chiffon Cake ( Less sweet & sugar free)

INGREDIENTS

•Egg(medium) 1 no.

•Caster sugar or Monk fruit sugar 10g

•Oil 1tbsp

•Coconut cream 3tbsp

•Cake Flour 50g

•Salt a pinch

•Egg White 80g

•Caster sugar or Monk fruit Sugar 25g

•Cream of tartar 1/8 tsp

•Food Coloring Red & Green

INSTRUCTIONS

•Preheat oven to 160 °C

•Whisk the sugar & egg

•Add coconut cream, oil and mix well

•Sift in the the flour and salt. Whisk until well mixed.

•Set aside.

•Whisk egg white & cream of tartar until foamy.

•Add sugar in 3 batches & whisk until medium peak.

•Gently fold 1/3 of egg white into the batter and mix until

incorporated.

•Divided the batter in 3 portions.

•Add the green color & red color in each bowl and gently fold

until uniform.

•Pipe into the pan alternately

•Bake for 40 min or until done.

•Invert the pan and let it cool completely

•Unmould and serve.

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