Chiffon Cake (Sugar Free)
Chiffon Cake ( Less sweet & sugar free) INGREDIENTS • Egg(medium) 1 no. • Caster sugar or Monk fruit sugar 10g • Oil 1tbsp • Coconut cream 3tbsp • Cake Flour 50g • Salt a pinch • Egg White 80g • Caster sugar or Monk fruit Sugar 25g • Cream of tartar 1/8 tsp • Food Coloring Red & Green INSTRUCTIONS • Preheat oven to 160 °C • Whisk the sugar & egg • Add coconut cream, oil and mix well • Sift in the the flour and salt. Whisk until well mixed. • Set aside. • Whisk egg white & cream of tartar until foamy. • Add sugar in 3 batches & whisk until medium peak. • Gently fold 1/3 of egg white into the batter and mix until incorporated. • Divided the batter in 3 portions. • Add the green color & red color in each bowl and gently fold until uniform. • Pipe into the pan alternately • Ba...